Ash Fork

For a burger, start with the ASH FORK Burger, the signature cheeseburger made with a whole-wheat bun and topped with bacon and egg, roasted onion and homemade BBQ sauce. The Classic Burger keeps things simpler, with a homemade patty blended with beef fat. Other options change up the sauces and toppings: the Samurai comes with teriyaki sauce and mayonnaise, while the Golden pairs a fried egg with a tartar-based sauce.

One visitor described the guacamole burger as generously filled, served with potato wedges and a small salad. Another paired the ASH FORK Burger with fried chicken, enjoying both the burger and the chicken. These reported combinations offer ideas for how to round out an order. Beyond burgers, choices include a fried-chicken plate with sweet-and-savoury BBQ sauce, and the Texas Power Plate, served with both chicken and beef kalbi. Some reviewers have remarked on the generous portions of the plates, making them an option when you’re after a substantial meal.

To drink, try the homemade craft cola, made with several spices, lemon and Okinawan brown sugar. It has also won praise from diners who ordered it with a burger, and could be worth choosing in its own right. Beer and cocktails are listed too. Meals are available to eat in or take away, with burgers, plates and drinks offering different ways to put together a meal.